Evaluation of tomato accessions for flavour and flavour-contributing components
نویسندگان
چکیده
منابع مشابه
Flavour structure , flavour symmetry and supersymmetry ∗
One of the most obscure sides of particle physics concerns the fermion flavor structure. This is a complex problem with different aspects questioning the origin of the mass spectrum and mixing pattern of quarks and leptons (including neutrinos) and CP-violation, as well as the suppression of flavor changing (FC) neutral currents, the strong CP-problem, etc. [1]. Presently, thanks to the new dat...
متن کاملIdentification of loci affecting flavour volatile emissions in tomato fruits.
Fresh tomato fruit flavour is the sum of the interaction between sugars, acids, and a set of approximately 30 volatile compounds synthesized from a diverse set of precursors, including amino acids, lipids, and carotenoids. Some of these volatiles impart desirable qualities while others are negatively perceived. As a first step to identify the genes responsible for the synthesis of flavour-relat...
متن کاملSingle-flavour and two-flavour pairing in three-flavour quark matter
We study single-flavour quark pairing (“self-pairing”) in colour-superconducting phases of quark matter, paying particular attention to the difference between scenarios where all three flavours undergo single-flavour pairing, and scenarios where two flavours pair with each other (“2SC” pairing) and the remaining flavour self-pairs. We perform our calculations in the mean field approximation usi...
متن کاملEffects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning.
UNLABELLED This study examined acquired liking of flavour preferences through flavour-flavour and flavour-nutrient learning under hungry or sated conditions in a naturalistic setting. Each participant consumed one of three versions of a test drink at home either before lunch or after lunch: minimally sweetened ( CONTROL 3% sucrose, 40 kcal), artificially sweetened (3% sucrose 40 kcal plus art...
متن کاملFlavour and CP Violation
In this talk I review the status of B−B mixing in the Standard Model and the room for new physics in Bs−Bs and Bd−Bd mixing in the light of recent LHCb data.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Plant Genetic Resources
سال: 2012
ISSN: 1479-2621,1479-263X
DOI: 10.1017/s1479262112000421